What are you in the mood for eat?

I remember this question from my childhood and cannot remember ever having as many options as now in Lima. Lima is a new city for food with a mixture of flavors, cusine and unique environments: resulting in an exotic, innovative and diverse variety of resturants. However, the classic optins remain, unforgettable and with a traditional flare. Places from our memories anchored from their walls.
I'm making a list of my favorites along with recommendations from my friends as a way to remember and ensure I do not miss any of the new experiences and flavors from Lima's revitalized resturant scene. Let me know if I miss any places that you know that I should try. I will update after first trying them out.

Restaurant Huaca Pucllana
Peruvian and International Cuisine with a magnificent view of an Pre-Inca archaelogical temple.
General Borgoño cdra. 8, Huaca Pucllana - Miraflores
Reservation: 445 4042 Fax: 445 2630

La Rosa Nautica
Peruvian & International Cuisine in a great atmosphere with a magic of the ocean view.
Espigon 4 Circuito de Playas, Miraflores
Reservation 4450149 4470057 4475450

La Vista Restaurant Hotel Marriot
Delicious Peruvian/International Buffet: Winner of the World’s Best Marriot Restaurant
Peruvian/International Buffet
Malecon De La Reserva 615, Miraflores
Reservation 2177000

Astrid & Gaston
International & Peruvian food. Chef Gaston Acuri’s first restaurant - he is considered one of the most influencial Peruvian Chefs.
Calle Cantuarias 175, Miraflores, Lima, Perú.
Reservation 242 5387

Señorio de Sulco
Peruvian cuisine with a great ocean view.
Malecón Cisneros 1470, Miraflores
Reservations 441 0183 - 441 0389

Brujas de Cachiche
Enjoy a great diversity of Creole, Peruvian and Seafood cuisine in this local favorite.
Calle Bolognesi 472, Miraflores
Phone 447-1133, 447-1883

Pescados Capitales
This restaurant is known for its great variety of seafood always a great choice
La Mar 1337, Miraflores
Phone 421 8808 / 222 5731

La Mar
Gaston Acurio’s creativity coupled with delicious seafood dishes.
Av. La mar 770 -miraflores.
Reservations. 421 3365

El Mercado
Rafael Osterling owns this establishment with a great variety of seafood dishes for you to enjoy.
Hipólito Unanue 203 (with Mendiburu, one block from Av. La Mar), Miraflores, Lima,
Reservations 221-1322.

Huaringas Bar
Enjoy a variety of Pisco based drinks (Peru’s national drink) in a great atmosphere.
Calle Bolognesi 460, Miraflores
Phone: 467-5210

Rafael
Fusion and Mediterranean cuisine from Chef Rafael Osterling known for his creativity and outstanding quality of his unique creations.
Calle San Martin 300 Miraflores, Lima
Reservation 2424149

La Trattoria di Mambrino
A great place to have an Italian dinner and enjoy amazing desserts. If you are dessert person, you should definitely plan a visit.
Manuel Bonilla 106 - 108 - 112, Miraflores
Reservations 446-7002 / 446-1192

La Carreta
In the mood for parrillada( BBQ)? This is considered the best joint in Lima.
Av. Rivera Navarrete 740
San Isidro Lima, PERU
Reservations: 442.2690 , 441.4742

Wa Lok
Food from many regions of China with a specialty in Cantonese food.
Av Angamos Oeste 700 Miraflores
Reservations 4471329

Royal
Chinese and oriental cuisine in a great atmosphere. Peruvian Chinese is a very different experience from that found in the States - definitely worth a try.
Av. Prescott 231. San Isidro. Lima - Perú
Reservations 422 9547 /421 0814

Edo Sushi Bar
A delicate balance between Japanese tradition offerings and Peruvian taste.
Calle Berlin 601
Reservation 2432448

Toshiro Sushi Bar
Traditional Japanese Cuisine from Toshiri Konishi who preserves time honored tradition in his sophisticated dishes.
Av. Conquistadores 450, San Isidro
Reservation (01) 221-7243.

Osaka
New Peruvian Oriental Cuisine fusion. Try the addition of Peruvian ingredients such as avocado, passion fruit in their dishes making a different and great taste mixed with traditional Oriental tastes.
Conquistadores 999 San Isidro
Reservation 222 0405

" Peru Mucho Gusto "

Pisco the Alpaca from the Andes surfs the wave

Before summer ends in Peru everybody wants to enjoy water sports before the fall weather returns. During the last days of summer, Pisco the adventurous alpaca accepts the challenge to ride the Pacific waves. Domingo Pianezzi is his teacher and partner on this journey. Domingo, a Peruvian surfer has helped dogs for many years on their incursion into the surf waves. He has also surfed at various times with a cat, hamster and parrot. This time, he has taken it to the next level. His new surfing companion is Pisco the Alpaca. Domingo loves to ride the waves now that he is joined by this emblematic Peruvian animal.

Alpacas are known worldwide for their incredible yarn that makes warm and exclusive clothing and their exquisite flavor for cooking.Now they are working on joining the surfer elite – so watch for them soon at a surfing competition near you. If Pisco can surf maybe it is time for you to take some surfing lessons. What do you think?


EMBED-Alpaca Learns How to Surf - Watch more free videos

Guinea Pig: Do you accept the challenge?

In many countries Guinea Pigs are pets but for many Peruvians it is a source of protein and a delicious food. People have eaten Guinea pig for thousands of years – they are known for a high amount of protein and low fat. I know it sounds weird but I have tried it and it’s delicious!



Throughout Peru it is a very common dish but especially in Cuzco, Arequipa and Huaraz among other cities. If you are in Lima you can also try Guinea Pig at many great restaurants like El Tarwi , El Rocoto and Malabar. Malabar is one of my favorite places to try new gourmet dishes. It is characterized by its unique use of native Andean products mixed with other cuisines. The result: great flavor with every dish a delicacy.



If you decided to try this new dish –especially at one of these great restaurants- let me know your impressions. Of course, if I have not convinced you there is always the option to adopt a Guinea pig and save it.

Which month is the best to travel to Peru?

Why pick just one? If you are planning a vacation consider Peru in your plans for year round travel! You can visit anytime but can you leave? Be prepared to stay up all night long if you like to party. The food year round is delicious & inexpensive if you are a foodie. Of course Peru and its cities like Lima, Cusco and Iquitos can’t be beat for a sample of unique history, architecture and nature. From the highlands to coast and through the jungles of the Amazon Peru is a treat for every taste.

Here are some seasonal suggestions to help you decide:

Pacific Coast: December to March is the warmest season with beautiful blue skies and crystal clear waters. Like any beach you might need a light jacket to be comfortable during the breezy summer nights. Many secluded and romantic beaches are hidden for you to discover as you explore this 1,500 miles of secluded coastline – most of the best finds aren’t on any tourist maps.


Andes mountain highlands: The Andes experience 2 seasons. The rainy season between November and March is filled with heavy rains and cold temperatures. Many backpackers choose the season of rain to visit because of the lower cost of the slow season. However, most travelers plan their visit to the Andes during the dry season from April to October. Vivid mountain landscapes are framed by blue skies and sun. In the Andes the sun is the key, in the shade of the mountains it is chilly but you can warm up under Inca sun.


The Rainforest Jungle of the Amazon: A visit to the Amazon Rainforest is the experience of a lifetime. One of the last pristine and untouched landscapes on earth, the virgin jungle is a gift for those who love nature in all its glory. Unique species extinct in other latitudes still thrive in this land. It rains a lot in the Rainforest so plan on bringing your rain gear. The wet season runs from November to May with many choosing to visit during the dry season of June through October. Just remember both seasons are HOT and humid with an average daily temperature of 82 F. If you are brave enough you can sleep in a nature preserve and return home with exotic tales for your family and friends.


Peru:Land of the Inkas

ExpoRock 2010: Such a blast!!

More than 20,000 people celebrated during the 45th Vintage Ica Festival at the ExpoRock 2010 concert with a explosion of lights, fireworks and LCD screens. The party lasted all night long with most of the famous Peruvian singers and rock bands played to the crowds.

Locals and visitors alike enjoyed the variety of wines, pisco and cachina (the sweet drink of the Icas). All the big Peruvian wineries: Tacama, Tabernero and Ocucaje were there in full force.

So, if you are tempted by this news… Mark your calendar, make your plans and be ready for next year’s festival in 2011.

ExpoRock 2010 Concert

Another Easter Travel Tip For Peru

Easter is often the last opportunity Peruvians have to relax before the end of summer. Catholic traditions dictate that Easter is a time for meditation time but many also travel to the north of Peru and enjoy the sandy beaches and surfing. Mancora is a favorite of many with wonderful beaches, blue skies, great marine biodiversity and rich flora.

It is heavenly. Just sunbathing on the beach is enough for many. However, there are plenty of other things to keep you busy - water sports, horse riding, long walks and delicious seafood can all be found on the beach during the day. At night, the world is your oyster with people from around the world playing all night long.
So if your favorite place is the beach … Go to Mancora and enjoy the long weekend. You will be happy you did.

Special tips just for you: Try the Lobster, its world famous! It’s made in different ways but always has an exquisite flavor. The most important thing: It’s cheaper than you will find in many of the other beaches throughout the world. Also if you like to dance the night away you will need recover with Ceviche Mixto with Leche de Tigre (Tiger´s Milk). This Peruvian tradition is the secret sauce to combat strong hangovers. Try and let me know if helps you :)

Kite Surfer in Mancora, Peru from Theodore Scott on Vimeo.

Easter: Traveling, tradition and beautiful landscape in Peru

Like many Catholic countries, Peru is getting ready to celebrate Easter. As country with deep historical roots as a Spanish colony, the Catholic religion mixed with indigenous practices resulting in a rich tradition that unique and special.

Will you be near to Lima for Easter? Tarma, known as the Pearl of the Andes, is a good option for visiting anytime of the year. Tarma is located 150 miles from Lima (5 hours by bus) in a fertile valley with excellent weather throughout the year. It is known worldwide for its colorful variety of flowers. If you visit, plan on being surrounded by its floral beauty as you enjoy the wonderful sights.

During Easter an ancient tradition is followed where city streets are carpeted with flowers to receive the holiday processions. This festival tradition can be complimented with a trek through the colorful and peaceful valley or by exploring the ancient caves like Huagapo. Spelunkers know Huagapo as one of the deepest cave in South America with depths reaching 2000 m.

While you are there don’t forget to try Pachamanca a mixture of various meats, corn and potatoes cooked on stones nestled in the ground. This cooking technique creates a special flavor that can be traced to the times of the Inca. If you get cold ask for “calientito”, made with herbs, spices, honey, mixed with either rum, pisco or vodka. It is served hot (hence the name) and is excellent way to warm up on a chilly evening.

Pachamanca




Tarma:The city carpet with flowers