Tuesday, March 23, 2010

Guinea Pig: Do you accept the challenge?

In many countries Guinea Pigs are pets but for many Peruvians it is a source of protein and a delicious food. People have eaten Guinea pig for thousands of years – they are known for a high amount of protein and low fat. I know it sounds weird but I have tried it and it’s delicious!



Throughout Peru it is a very common dish but especially in Cuzco, Arequipa and Huaraz among other cities. If you are in Lima you can also try Guinea Pig at many great restaurants like El Tarwi , El Rocoto and Malabar. Malabar is one of my favorite places to try new gourmet dishes. It is characterized by its unique use of native Andean products mixed with other cuisines. The result: great flavor with every dish a delicacy.



If you decided to try this new dish –especially at one of these great restaurants- let me know your impressions. Of course, if I have not convinced you there is always the option to adopt a Guinea pig and save it.

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